Chai Recipe

OK. Now I'm really in the kitchen. Yesterday we were in Nicole's guesthouse making tomato source pasta for dinner, suprisingly it turned out to be very tasty Asian spaghetti for none of us (amy, me and candy) really cooked it before. I only vaguely remember the steps and ingrediences from cookbook long time back but it proved itself that every way leads to Rome :p

Off the track again. Now I want to introduce a very simple recipe: how to make Chai (Indian tea). Since I don't do complicated cooking, this recipe is for those who know how to turn on the burner to boil water. That's enough.

Ingredience:
- package or bottle milk: 4 glasses
- drinking water: 1 glass
- tea dust (better) or tea bag (red label, don't use green tea label): 4-5 tea bags
- some cardomon, cinnemon: to taste
- brown or white suger: to taste

Steps:
- Mix milk and water, put tea bags (or tea dust) in this mix, also cardomon, cinnemon (to taste), then boil them together. Stir them continuously.
- Put some suger (to taste) before this mix is boiling.
- After it's boiling, turn off the fire. Done.

This time I didn't use spices like cardomon & cinnemon (or ginger, black peper) for I didn't have those in my friend's kitchen @_@. But it's already good enough for the first time.. haha..

:: sorry.. we finished it before taking snapshot.. no photo :p

Reference: Very good chai website: Chai! Spice Milk Tea

Permalink | Comments (2) |