once again 炸蝦青椒tempura

這次有比較像一點了 @_@

[cooking]天婦羅們

日劇看太多-->衝動下廚的結果。

今天作的家常菜們

這是黛安今天下廚所作的家常菜們。

[note]最近去的幾家墨爾本餐廳

先簡單列一下免得忘記了。

I couldn't help but wonder

有甚麼是比在冷呼呼的冬天裡，躲在家裡熬上一鍋甜蜜蜜的紅豆薏仁湯，然後捧著碗窩在沙發裡，呼嚕嚕地把兩顆白胖的芝麻湯圓給吞下肚，還要幸福的事？

（ 歹勢，借一下Sex and the City凱莉的台詞）

[哇哈哈] Rib Rump Steak

這也是屬於"第一次作xx就上手"系列的 :p

如何第一次作照燒雞翅就上手

真是熱血的標題啊。

[baking] a love song for choco biscuits

It's not round but it's my kind of free-style biscuit =)

[baking] Here comes the babe..

醜媳婦還是得見公婆 @_@

[baking] Tiramisu and Lady Fingers

以後吃Tiramisu時，一定會懷著感恩的心情.... @_@

[Cooking] dish of the day

之所謂 烤雞腿排佐蘋果醬汁及烤蘆筍。

[baking] iMuffin!

all right. I made them (that's why it's called iMuffin... thanks to CatG :D)

[cooking] food is the only comfort..

:: my simple simple rice meal

[Melbourne] 本日特餐

真的是不好意思，首頁出現大辣辣雞翅排排站的照片，真的是有損氣質（恩，當左邊封面照片出現巴黎莎士比亞書店的照片，跟右邊的雞翅兩相對照之下，你應該可以明白我的意思），但是今天是小的我第一次煎雞翅，而且經過室友Vivian的鑑定（確定能吃並且還蠻好吃的），整個感動到噴淚啊*。

*1: 小的之前不知廚房為何物，只知道用微波爐把食物弄熱或弄熟是也。

南法和巴黎的美食小記

(未完)

後來想想，在尼斯那段時間，反而自己煮食的機會天天有，到了巴黎的第一個禮拜也是，到餐廳吃飯的機會反而不多。所以本週衝刺了很多口碑餐廳，陸續進行中（荷包也失血中......)

好滋味的半熟玉子

記得那是一次畢業後的house party

I know this is too much...

Counting by fingers, 5 months passed since back from India. Half of those tea bags or tea leaves are gone. Hey don't look at me like that! Even though I'm heavy drinker, consuming so much tea is not really possible... Of course I've given some to friendz but.. yes, most of them have washed my stomach, cleaned my brain and gone to the heaven for a next life XD

Bacardi Breezer

:: Bacardi Breezer (lime flavor)

Masala Chai

After finising our New Year's Eve dinner, a cup of Chai might be a good start to introduce my family to Indian specialties. The truth is I was too full to do labor intensive work: grinding all spices to make masala; instead, I already got a ready made pack "Masala Tea" (bought from Nuts 'n Spices) to make my life easier.. although it's better to prepare all necessary spices by yourself (it tastes better!)

Cooking show

Kylie Kwong: Heart and Soul @ travel & living, Discovery

Chai Recipe

OK. Now I'm really in the kitchen. Yesterday we were in Nicole's guesthouse making tomato source pasta for dinner, suprisingly it turned out to be very tasty Asian spaghetti for none of us (amy, me and candy) really cooked it before. I only vaguely remember the steps and ingrediences from cookbook long time back but it proved itself that every way leads to Rome :p

Chai ya? Suggest one!

I'm collecting a to-buy list, especially a list for tea.

回去以後可以免費吃的東西

板橋滷味
南機場燒烤鹹酥雞
大學口割包和四神湯
饒河街夜市藥燉羊肉湯和蚵仔煎
胡椒蝦
香菇雞湯

(...好餓喔...Q_Q)

[希臘] Oia's Cafe Patisserie

:: 2003/9/2

就是這塊蛋糕，讓我們三顧Oia的Cafe Patisserie。

Cello Pasta

:: Cello Pasta 其中一家店面大門，到這裡排隊點菜。還有其他小店面可以吃麵。

半夜挑這種照片寫blog...
@#(*$@#$%@(#$...........

[希臘] Omelet 蛋捲們

看到Anais寫了關於復活節的一篇文章，裡面提到火腿乳酪蛋捲的作法，看起來超美味，讓我突然想起希臘之旅所遇到的蛋捲們...

需要大家推薦好喝的F&M紅茶

Ccc 終於逮到在英國唸書的James回台灣啦！家裡那罐羅列茲Darjiling和Assam已經撐很久了，尤其是大吉嶺，雖然還剩下一點沒喝完，但是味道已經沒剛買回來時那麼香甜了，這次得請他幫忙從英國多帶點回來，不過呢，遇到了點問題...

風和日麗的院子

喜歡院子的味道
聞起來像剛曬過太陽的T-shirt
想把整個頭埋進去