中華三味夏天吃最棒，而且一定要自己加料，我每次煮都會切小黃瓜絲，火腿絲，還有蛋餅絲，放在麵上顏色很不錯。還有麵用熱水煮過以後一定要放在冷水下面沖涼，才能產生冰涼QQ的口感。如果你有吃過東村的Men Kui Tei的中華涼麵，我覺得這個泡麵煮起來加上料不會比較差。此外中華三味除了涼麵之外，還有很多不同的湯麵口味，像是廣東風拉麵，北京拉麵，四川拉麵吃起來都不錯，懶得煮飯的時候可以試一試喔。
I really like this dish. It is pretty and yummy. To cook this you will need a squared pan. I got mine at MITSUWA, a Japanese supermarket in New Jersey. The materials are easy to prepare. Three eggs, sugar, soy sauce, cooking wine and salt. I like to add shredded ham and onions to give it a little bit of color! One tip I learned from the cooking book is not to generate any bubbles while stirring the eggs. This way can make the egg mixture stay thin and smooth.
做法是先炒牛肉 洋蔥 馬鈴薯 再加入高湯 調味料 用大火滾至湯知收乾 就大公告成了!
I found myself more into cooking after I moved to this studio. Cooking is not that hard. I am not sure why I always think it as such a big deal. After all, as long as I am not being lazy and make some trips to supermarkets, cooking for my friends and myself is satisfying and amazing. So it is the first time I made this Japanese fried pork rice. Before, I always like to water-boil any kind of dishes because it saves oil and dish liquid. It's my first time trying to fry. Wrapping the sliced pork with flour, eggs and bread crumbs is actually fun! I found the recepi on YTower and follow the steps as carefully as I could. But becuase that I do not have any measure cups, I put too much salt into the meat so it got too salty. I guess I also fried it too long so the color turned out too dark. The curry is pretty nice. I learned it from my mom when I was in Taiwan so it turned out fine. So overall, the preparation took 1 hr, eating took 10 mins and washing dishes stook 30 mins. Oh wells, stop being a lazy bone Irene, got to cook more yummy dishes in the future!