A superior quality microwave is a multipurpose appliance to any eventful kitchen, allowing you to cook read meals, heat up the food and even bake in a very short period time.
Microwave ovens basically generate electromagnetic rays. This radiation stimulates the water molecules in food which makes the food hot. Microwaves do not infiltrate quite acutely so the food heated for a small time will stay warm on the outside but still cold in the center; this is why it is crucial to mix the foods while heating. Because only the food is heated rather than the oven itself, foods that are cooked in the microwave oven will by no means build up a coating.
The Different Types You Will Find
There are mainly 4 different types of microwave ovens that you will come across; these generally include ‘microwave convection oven, over-the-range or inbuilt, countertop and combination ovens. To aid one in selecting the best one, below are the different types you should know about in terms of their pros and cons:
- Countertop Microwave Ovens – These are best for those who have wider or large kitchen countertop. This is quite simple in function as you just have to plug it into the wall and start cooking or heating your meals.
- Convection Microwave Oven – These ovens type unites the traditional microwave technology with heat energy to allow you to auburn grill and bake the food. It comes equipped with the heating constituents and also includes a fan to ensure smooth hot air movement. Such elements make this sort of oven a real power saver. Cooking with convection microwave does require some alterations, but proves to be a lot easier and more worthwhile in the long run.
- Built-in and Over-the-range Microwave – If your kitchen countertop is jam-packed then having an over-the-range or built-in oven can be the best option to consider. Because of their incredible features along with the fitting cost, these ovens generally come in more costly.
- Combination Microwave Oven – These ovens combine the good organization of the microwave with the conventional roasting and browning of a traditional grill and oven. The advantages of this sort of a microwave is that it offers you with utmost flexibility to switch between different types, which makes it possible for you to heat your food the way you would be doing in a convection microwave oven or a traditional oven.
Microwave ovens are versatile, a time reducing kitchen appliance that makes use of microwave radiation to heat up meals. Food cooked in the microwave ovens is as healthy as the food cooked through other means, and research advises that this type of cooking preserves more minerals, vitamins and nutrients than boiling.